Yorkshire Pudding Batter

Main ingredient
Flour
Country
United Kingdom
Preparation time
70 minutes
Cooking time
1½ hours
Course
Any
Servings
4

Flour (200g)
Salt (½ tsp)
Black pepper(1 tsp ground)

Place in food processor

Milk (500ml)

Add gradually whilst processing until you have a lump-free smooth batter

Eggs (6)

Add and process again

 

Leave to rest in fridge for at least 60 minutes

 

Place in appropriate dish or dishes.
Bake at 200°C for 1½ hours.

Notes

If you roast your Yorkshire Pudding the correct way under your meat then you can leave out the Pepper & Salt.