Yorkshire Pudding Batter
Main ingredient
Flour
Country
United Kingdom
Preparation time
70 minutes
Cooking time
1½ hours
Course
Any
Servings
4
Flour (200g)
Salt (½ tsp)
Black pepper(1 tsp ground)
Place in food processor
Milk (500ml)
Add gradually whilst processing until you have a lump-free smooth batter
Eggs (6)
Add and process again
Leave to rest in fridge for at least 60 minutes
Place in appropriate dish or dishes.
Bake at 200°C for 1½ hours.
Notes
If you roast your Yorkshire Pudding the correct way under your meat then you can leave out the Pepper & Salt.
Tregoning Mill,
St Keverne,
Helston,
Cornwall,
TR12 6QE
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