Turmeric Rice

Basmati Rice (200g)

Place in Bowl.

Water

Pour over rice to well cover and stir.
Replace water every 5 minutes until it has been changed 5 times.

Butter (50 g)

Add to pan.
Rinse rice one final time and stir into butter.

Water (500 ml boiling)
Salt (1 tsp)
Cardamom Pods (3)
Star Anise (2)
Bay Leaves (2)
Turmeric (4 tsp powder)

Add to pan & stir.
Simmer for 20 minutes.
Drain.