Tsatziki

Cucumber (1 peeled & seeds removed)

Coarsely grate into bowl

Greek Yoghurt (400 ml)
Garlic (2 cloves crushed)
Dill (1 tbp fresh chopped)
Black Pepper (¼ tsp ground)
Salt (¼ tsp)
Olive oil (1 tbp)
Lemon Juice (1 tsp)

Add and stir well.
Chill for 30 minutes.