Tartar Sauce

Main ingredient

Capers & Gerkins

Country

United Kingdom

Preparation time

10 minutes

Cooking time

5 minutes

Course

Any

Servings

4

Mayonnaise (200ml)

Place in bowl

Capers (3 tbp drained and finely chopped)
Gehrkins (3 tbp drained and finely chopped)
Shallot (Small, finely chopped)
Parsley (3 tbp fresh, finely chopped)
Lemon Juice (1 tsp)
Salt (½ tsp)
Pepper (½ tsp)

Add and mix well