Stuffed Aubergines

Oven

Pre-heat to 200°C.

Coriander (1 tsp ground)
Cumin seed (¼ tsp ground)
Turmeric (¼ tsp ground)
Cayenne (¼ tsp ground)
Mango Powder (¼ tsp)
Salt (¼ tsp)
Sugar (1 tsp soft brown)

Place in small bowl and mix well.

Aubergines (250g baby)

Slice each into 4 wedges and place in casserole.
Sprinkle spice mixture over aubergines and mix well.

Olive Oil (3 tbp)

Pour over aubergines and stir well.
Place in oven for 30 minutes.