Flour (225 g plain)
Sift into food processor.
Salt (1 tsp)
Olive oil (2 tbp)
Add and mix.
Water (5 tbp lukewarm)
Add gradually & process until a ball is created.
Kneed for at least 10 minutes.
Form into a smooth ball.
Place in bowl & cover with a damp cloth.
Leave to rest in refrigerator for 30 minutes.
This pastry can be rolled very thinly. Can be frozen until wanted.