Remove stem and cut into 2 cm pieces. Reserve.
Olive Oil (5 tbp)
Add to pan on medium heat.
Onion (2 medium finely chopped)
Add and sauté until browned. About 1 hour.
Green chilli (2 finely chopped)
Add and sauté for 5 minutes.
Cumin seed (1 tsp ground)
Salt (½ tsp)
Add and stir.
Add reserved Okra.
Reduce to low heat and cook for 30 minutes.