Pineapple juice (120 ml)
Tomato ketchup (60 ml)
Soy Saoce (60 ml Dark)
Sherry Vinegar (1 tbp)
Sugar (60 ml light brown)
Ground Ginger (1 tsp)
Siracha Sauce (½ tsp)
Place all ingredints in pan on medium heat.
Bring to as boil whilst stirring.
Simmer gently until the sause starts to thicken, about 15 minutes.
Notes
Refrigerate until needed.