Grilled Sweet Potatoes

Main ingredient

Sweet Potatoes

Country

Louisiana, U.S.A.

Preparation time

5 minutes

Cooking time

10 minutes

Course

Main

Servings

4

Sweet Potatoes (400 g)

Scrub and dry
Cut into 5mm slices.
Place on grill pan.

Butter (melted)

Brush on slices.

Black pepper
Salt

Sprinkle generously.

Grill for 5 minutes and turn.

Butter (melted)

Brush on slices.

Black pepper
Salt

Sprinkle generously.

Grill for another 5 minutes until soft.

Notes

Sweet Potatoes cooked this way are superb with Cajun food and they are quite different than if boiled or roasted.