Olive Oil (3 tbp)
Heat in heavy pan.
Onion (1 large finely chopped)
Bird's eye pepper (1 red, finely sliced)
Garlic (1 clove crushed)
Add & sauté until soft, about 20 minutes.
Tomatoes (400g peeled, de-seeded & chopped)
Salt (½ tsp)
Black pepper (1 tsp ground)
Add and stir.
Gently simmer over a very low heat for 1 hour.
Green Beans (300g frozen)
Add and cook until heated through.
If using fresh beans then simmer for 3 minutes before adding to sauce.
Goes very well with a number of hot main dishes including curries.