Devilled Crab

Double Cream (150ml)

Place in saucepan

French Mustard (1 tsp)
Anchovy Essence (1 tsp)
Worcestershire Sauce (1 tsp)
Lemon Juice (1 tbp)
Cayenne pepper (¼ tsp)
Black pepper (½ tsp)

Add

Crab meat (400g)

Add and heat gently without boiling until hot.

Breadcrumbs (2 tbp)

Sprinkle on top.

Cheddar Cheese (2 tbp)

Sprinkle on top.

Hot grill

Put under until the cheese is brown and bubbling on top.