Deep Fry Batter
Main ingredient
Flour
Country
United Kingdom
Preparation time
Course
Any
Servings
4
Flour (50g)
Cornflour (50g)
Baking powder(1 tsp)
Turmeric (1 tsp)
Place in bowl and mix well
Sparkling water (150ml)
Add gradually whilst stirring briskly until you have a lump-free smooth batter
Leave to rest in fridge for at least 30 minutes
Notes
You can replace half of the water with lager beer. Probably the best thing to do with Lager.
Tregoning Mill,
St Keverne,
Helston,
Cornwall,
TR12 6QE
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