Chilli Halloumi

Main ingredient

Halloumi cheese

Country

Fusion

Preparation time

15 minutes

Cooking time

5 minutes

Course

Any

Servings

1 for Main, 2 for Starter

Halloumi cheese (250g)

Slice into 5mm pieces.
Dry on kitchen towel for 5 minutes or more.

Chilli flakes (¼ tsp)
Olive oil (2 tbp)
Lemon juice (1 tbp)

Stir & reserve

Place cheese slices in hot dry frying pan.
Saute over medium heat until starting to brown.
Flip slices over and brown other side.
Pour over reserved sauce.
Shake pan and remove from heat.

Notes

Serve with lots of bread.
It can also be added to cooked pasta to make a larger meal.