Chickpeas With Onions
Main ingredient
Chickpeas
Country
International
Preparation time
5 minutes
Cooking time
20 minutes
Course
Side
Servings
4
Olive Oil (4 tbp)
Place in pan on medium heat.
Onion (1 large, finely chopped)
Add & sauté until soft.
Chickpeas (300g cooked)
Cumin (1 tsp ground)
Add and stir.
Sauté until chickpeas are heated through, about 15 minutes.
Notes
Adds a crunch to dishes.
Ideal with curries and other hot dishes.
Tregoning Mill,
St Keverne,
Helston,
Cornwall,
TR12 6QE
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